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Elena Molokhovets
2808
Pirog
with fish forcemeat, sturgeon marrow, and fish
Pirog s tel’nym, vizigoju i ryboju
I cooked this
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Preparation info
Difficulty
Medium
Appears in
top 1000
A Gift to Young Housewives
By
Elena Molokhovets
Published
1992
About
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Recipes
Contents
Ingredients
For
the forcement
2–3
lbs
zander
or
pike
3–5
spoons
mustard
or
nut oil
Europe
Russia
Side dish
Pescatarian
Eastern Europe
Method
Use
2–3
lbs
of zander or pike for the flesh, i.e., for fish forcemeat. Remove the bones and fry the fish slightly in
3–4
spoons
nut or mustard oil. Finely chop and add