2835 White sauce for boiled fish

Name: White sauce for boiled fish (Sous belyj k varenoj rybe)
Cuisine: Russia
Ingredients: fish; vinegar; sugar; soy; nut oil; flour; fish bouillon; seed; lemon; gooseberry juice; onions; sunflower; apple

Sous belyj k varenoj rybe

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Bake 2–3 onions, peel, finely chop, and fry slightly in 2 spoons sunflower seed