2837 Brown sauce with truffles

Sous krasnyj s trjufeljami

Method

Bring to a boil 1 spoon fried flour with 2 spoons oil, dilute with glasses fish bouillon, and add caramelized sugar. Boil thoroughly and add 2–3 pieces sugar, the juice from lemon, and 5–6 finely chopped truffles. Boil thoroughly and pour over boiled zander, etc.