2837 Brown sauce with truffles

Sous krasnyj s trjufeljami

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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Bring to a boil 1 spoon fried flour with 2 spoons oil, dilute with glasses fish bouillon, and add caramelized sugar. Boil thoroughly and add 2–3 pieces sugar, the juice from lemon, and 5–6 finely chopped truffles. Boil thoroughly and pour over boiled zander, etc.