2841 Herring sauce

Name: Herring sauce (Sous iz seledki)
Cuisine: Russia
Ingredients: potato; potatoes; oil; onion; lemon juice; fish bouillon; fish; flour

Sous iz seledki

Preparation info

Appears in

Published 1992

Soak 1 Dutch herring, remove the bones, and finely chop with 1 onion. Mix 2–3 spoons oil