2845 Sauce for cauliflower and asparagus

Sous dlja tsvetnoj kapusty i sparzhi

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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Mix together spoons each flour and whatever fast day oil you like, but either nut oil or olive oil is preferable. Dilute with 1 glass water, boil thoroughly, and add half a bottle white wine, the juice from half a lemon, and about 2–4 pieces sugar. Bring to a boil, strain, and pour over cauliflower, asparagus, etc.

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