2876 Stuffed turnips with sour-sweet sauce

Repa farshirovannaja s kislo-sladkim sousom

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

Trim the shoots from 6–9 turnips or rutabagas, wash the roots thoroughly, and boil them in water without peeling. When they are done, cut off the tops and carefully scoop out the interiors with a spoon, leaving the wal