Name: Stuffed artichokes (Farshirovannye artishoki)
Cuisine: Russia
Ingredients: madeira; white wine; moisten; truffles; water; salt; artichokes; boiling water; sugar; oiled baking sheet; dill; oil; crumbs; lemon juice; mushrooms; shallots; poppy seed; stuffing

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

2897 Stuffed artichokes

Farshirovannye artishoki

Method

Part of