2898 “Worms” from dried white peas*

Chervjachki iz sushonago, belago gorokha

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Method

Boil 2 lbs, or 4 glasses, ordinary peas, drain, and let them dry slightly. While still hot, rub the peas through a coarse sieve directly onto a platter. Add salt and pour on mustard sauce with green onions and pepper.