2921 Carp in field mushroom sauce

Name: Carp in field mushroom sauce (Karp pod sousom s shampin’onami)
Cuisine: Russia
Ingredients: salt; carp; flour; fish; olive oil; field mushrooms; nut; mustard oil; boiling water; fish bouillon; red wine; black peppercorns; parsley; onions

Karp pod sousom s shampin’onami

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Fry 2 grated onions and 12–20 cleaned and finely minced field mushrooms in 2–4 spoons nut</