2936 Trout with fresh mushrooms and crayfish sauce

Name: Trout with fresh mushrooms and crayfish sauce (Forel’ so svezhimi gribami i rakovym sousom)
Cuisine: Russia
Ingredients: crayfish; vinegar; crayfish sauce; broth; nut oil; olive oil; fish bouillon; flour; trout; mushrooms; fresh boletus; fish; capers; salt

Forel’ so svezhimi gribami i rakovym sousom

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Boil the trout. Soak a plateful of cleaned, fresh boletus mushrooms in vinegar