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Elena Molokhovets
2965
Baked cod
Treska zapechenaja
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
A Gift to Young Housewives
By
Elena Molokhovets
Published
1992
About
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Recipes
Contents
Ingredients
3
lbs
cod
½
garnets
potatoes
¼–½
lb
Europe
Russia
Fish course
Pescatarian
Eastern Europe
Method
Prepare
cod
as indicated. Grease a tinned saucepan with olive or mustard oil, add a layer of boiled and sliced potatoes, and sprinkle them with chopped parsley and dill,
1
spoon
finely chopped shallots,
a