2965 Baked cod

Treska zapechenaja

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 3 lbs cod
  • ½ garnets potatoes
  • ¼–½ lb

Method

Prepare cod as indicated. Grease a tinned saucepan with olive or mustard oil, add a layer of boiled and sliced potatoes, and sprinkle them with chopped parsley and dill, 1 spoon finely chopped shallots, a