2975 Fried sterlet with sour-sweet sauce

Name: Fried sterlet with sour-sweet sauce (Sterljad’ zharenaja s kislo-sladkim sousom)
Cuisine: Russia
Ingredients: honey; flour; olive oil; fish bouillon; boiling water; sugar; lemon; bay leaves; treacle; mustard oil; nut; oil; rusk crumbs; poppy seed; salt; marrow; fish; sturgeon