2983 Boiled burbot

Name: Boiled burbot (Nalimy varenye)
Cuisine: Russia
Ingredients: crayfish sauce; tomato sauce; mushroom sauce; white sauce; crayfish; water; broth; parsley; black peppercorns; onions; parsley root; wine vinegar; fish; burbot

Nalimy varenye

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Clean and gut a 3–4 lb burbot. Cut off the head, which is not served at the table. Pour wine vinegar over the fish