2986 Boiled crayfish

Name: Boiled crayfish (Raki varenye)
Cuisine: Russia
Ingredients: dill; fish; live crayfish; cold water; boiling salted water

Raki varenye

Preparation info

Appears in

Published 1992

Rinse 30–60 live crayfish in cold water and drop them into rapidly boiling salted water, in which dip a