3005 Salmon pâté

Name: Salmon pâté (Pashtet iz lososiny)
Cuisine: Russia
Ingredients: onion; oil; salmon; fish; vinegar; water; salt; forcemeat; bay leaves; black peppercorns; allspice; truffles; crayfish; fish stock; strained sauce; olives

Pashtet iz lososiny

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Fry a chopped and squeezed out onion in 3–4 spoons oil in a sauté pan, add 2 lbs