3018 Aspic from fried navaga

Name: Aspic from fried navaga (Zalivnoe iz zharenoj navagi)
Cuisine: Russia
Ingredients: ground pepper; flour; salt; fish; caviar; lemon; oil; aspic; crayfish

Zalivnoe iz zharenoj navagi

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Clean, gut, and wash 12–16 navaga. Salt the fish, sprinkle with a little ground pepper