3019 Royal marinated sterlet

Marinovannaja Sterljad’ po-korolevski

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

Boil a sterlet in lightly salted boiling water, turn into a coarse sieve to cool, then cut into pieces. Meanwhile, boil vinegar with bay leaves, pepper