3058 Prune dessert

• 3–4½ glasses prunes
• 4–6 apples
• ¾–1 glass

Boil 1-1½ lbs prunes and rub through a fine sieve. Boil 4–6 apples that are not too sour with sugar in a very small amount of water. Sieve the apples, mix with the sieved prunes, and beat with a spoon for half an hour.

Prepare a syrup from ¾–1