3069 Buns with jam and rum

Bulochki s varen’em i romom

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Method

Cut off the tops of 12–18 ordinary, cheap buns, carefully remove the soft interior, and fill the cavity with thick jam or fruit purée. Replace the lids, dip in syrup prepared from