3092 Semolina with almond milk

Kashka mannaja na mindal’nom moloke

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1⅛ glasses, or ½ lb, semolina
  • ½ glass sugar</

Method

Scald ¼-½ lb sweet almonds and 5–10 bitter almonds with boiling water, remove the skins, and finely pound the nuts, adding water by the spoonful. Strain the nuts, pound them again, dilute with 4 glasses