3092 Semolina with almond milk

• 1⅛ glasses, or ½ lb, semolina
• ½ glass sugar</

Scald ¼-½ lb sweet almonds and 5–10 bitter almonds with boiling water, remove the skins, and finely pound the nuts, adding water by the spoonful. Strain the nuts, pound them again, dilute with 4 glasses