3097 Kut’ja from baked wheat with poppy seeds or jam*

Kut’ja iz pshenitsy s makom ili s varen’em

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

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Method

Pick over 1 lb wheat, wash, and pour into boiling water. When the water begins to boil, turn the