3099 Kut’ja or rice cooked with almond milk or jam

Name: Kut’ja or rice cooked with almond milk or jam (Kut’ja ili kasha risovaja s mindal’nym molokom ili varen’em)
Cuisine: Russia
Ingredients: water; berries; jam; sultanas; almond milk; sugar; cinnamon; rice

Kut’ja ili kasha risovaja s mindal’nym molokom ili varen’em

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Boil 1 lb rice until the grains separate, mix with ½ glass sugar and, if des