3211 Jewish bagels*

Name: Jewish bagels* (Krendeli evrejskie)
Cuisine: Russia
Ingredients: boiling salted water; cold water; bagels; black cumin seeds; flour; yeast; salt; warm water; anise

Krendeli evrejskie

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Stir together ½ glass yeast, 1 garnets flour, a generous amount of salt