Mediterranean Eggs

Name: Mediterranean Eggs
Cuisine: Scottish
Ingredients: 1 tbsp chopped flat leaf parsley; 1 fresh red chilli, very finely chopped; 4 slices sourdough bread; 4 eggs; butter; 4 heaped tbsp Rosie’s Tomato Salsa; 2 avocados, sliced; 4 tbsp hollandaise sauce, at room temp; 50 g feta cheese

Preparation info

Serves
4

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

If you want to make your own hollandaise sauce, go ahead, but to be honest we always use the Atkins & Potts brand, which is delicious and makes this a very easy breakfast to put together.

Ingredients

4 slices sourdough bread
4 eggs
butter
4

United Kingdom
Vegetarian
Breakfast
Scotland

Method

Toast the bread and poach the eggs.
Butter the toast and spread each piece with a heaped tablespoon of tomato salsa. Fan some avocado slices over the salsa, then top with a poached egg and a spoonful of hollandaise sauce.
Crumble over a little feta and then sprinkle with chopped parsley and red chilli.