Crab, Coriander and Chilli Tart

Name: Crab, Coriander and Chilli Tart
Cuisine: United Kingdom
Ingredients: 3 eggs and 1 egg yolk; 3 eggs and 1 egg yolk; 2 tbsp chopped fresh coriander; 200 g cooked and picked crab meat; a pinch of mace; Tabasco; 100 ml double cream; 150 ml milk; 1 x 22 cm Savoury Pastry case, baked; 1 red chilli, chopped; 1 small onion, finely chopped; 25 g butter; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

Ingredients

25 g butter
1 small onion, finely chopped
1 red chilli, chopped

United Kingdom
Scottish
Pie
Fish course
Pescatarian
Scotland

Method

Preheat the oven to 150°C/130°C fan/gas mark 2.
Melt the butter in a frying pan over a medium heat, then add the chopped onion and chilli. Cook for