Wensleydale and Red Onion Marmalade Tart

Name: Wensleydale and Red Onion Marmalade Tart
Cuisine: United Kingdom
Ingredients: 3 eggs and 1 egg yolk; 3 eggs and 1 egg yolk; 150 ml milk; 100 ml double cream; 1 x 22 cm Savoury Pastry case, baked blind; 220 g Red Onion Marmalade; 85 g Wensleydale cheese, grated; 2 tbsp chopped parsley; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 small onion, finely chopped; 25 g butter

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

Red onion marmalade and Wensleydale cheese are perfect partners and this is everything you might want in a tart: so flavoursome and tasty.

Ingredients

25 g butter
1 small onion, finely chopped
1 x 22 cm

United Kingdom
Scottish
Pie
Vegetarian
Scotland

Method

Preheat the oven to 150°C/130°C fan/gas mark 2.
Melt the butter in a frying pan over a medium heat, then add the chopped onion and cook until it is soft and translucent, about 5 to 10 minutes. Remove from the pan with a slotted spoon and spread in a la

Ingredients

Method

Photos