Sausage Rolls

Name: Sausage Rolls
Cuisine: United Kingdom
Ingredients: 30 g butter; 1 onion, finely chopped; 1–2 garlic cloves, crushed; 1 chilli, chopped; 1 egg, beaten; 1 sheet puff pastry; 2 tsp sesame seeds; 1 red chilli, deseeded and finely chopped; 2 tsp nigella seeds; 1 slice white bread, blitzed to crumbs; 1 slice white bread, blitzed to crumbs; 1 medium egg; 750 g pork sausage meat; 1 tbsp chopped parsley; 1 tsp chopped fresh thyme; freshly ground black pepper; 1 tsp salt

Preparation info

Makes
40
little sausage rolls, or 6 bigger ones

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

Sausage rolls are a huge seller in our shop, where we make big ones with lots of different fillings. At home I generally make these little cocktail sausage rolls, sometimes replacing 25% of the sausage meat with black pudding. Whatever you do, make plenty of these because they won’t last long!

Ingredients

30 g butter
1 onion, finely chopped
1–2 garlic cloves, crushed

United Kingdom
Scottish
Starter
Scotland

Method

Preheat the oven to 200°C/180°C/gas mark 6.
Melt the butter in a heavy pan over a medium heat, then add the onion and cook for