Haggis Bon Bons

Name: Haggis Bon Bons
Cuisine: Scottish
Ingredients: 1 medium egg, beaten; sunflower oil for frying; 50 g onion, diced; 3 tbsp plain flour; 250 g haggis; 1 tsp paprika; 2½ slices of white bread

Preparation info

Serves
4

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

I love these as finger food at a party, with garlic mayonnaise or chilli sauce for dipping, and they’re also lovely for breakfast with mushrooms and eggs.

Ingredients

250 g haggis
2½ slices of white bread
1 tsp

United Kingdom
Breakfast
Scotland

Method

Put the haggis into a blender with the half slice of bread torn into pieces. Add ¼ teaspoon of paprika and the onion and blitz until well mixed.
Roll the haggis mix into 20g balls – you’ll get 12 to 15.
Blitz the remaining slices of bread to get breadcrumbs and put them in a bowl. Put the flour and remaining paprika into another bowl, and put the beat