Avocado and Mango Salsa Salad

Name: Avocado and Mango Salsa Salad
Cuisine: United Kingdom
Ingredients: 2–3 ripe avocados; zest and juice of 2 limes; 2 tbsp Thai fish sauce; 2 tbsp finely chopped fresh coriander; 2 chillies, finely chopped; 2 ripe mangos, peeled and flesh cut into 2cm dice; 1 red onion, finely diced

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

This is so tasty on its own but particularly good with some hot smoked salmon or in tacos. You can make the base in advance, then all you need to do is add the avocado just before you want to eat.

Ingredients

1 red onion, finely diced
2 ripe mangos, peeled and flesh cut into 2cm dice
2 chillies, finely chopped

United Kingdom
Scottish
Fish course
Pescatarian
Gluten-free
Scotland

Method

In a bowl, toss together the red onion, mango, chillies, coriander, fish sauce and lime zest and juice.
Just before serving, peel the avocados and cut into small dice, then stir them through the salad.