Broccoli and Bacon Salad

We have served this salad for many years, both at home and in the café, sometimes without the bacon as it makes it more flexible for customers. It is a meal in itself, served with crusty bread and some hard-boiled eggs on the side. It’s also a good dish for a party or barbecue as it’s so easy to scale up.

If you don’t have any honeygar, use 2 tablespoons of cider vinegar and ½ a teaspoon of honey, then taste and adjust the sweetness according to how you like it.