Beef Masala Curry

Name: Beef Masala Curry
Cuisine: United Kingdom
Ingredients: 120 g tinned chopped tomatoes; 900 g diced stewing beef; 1 tsp salt; 1 heaped tbsp garam masala; 1 tbsp rapeseed oil; 1 tbsp rapeseed oil; 3 garlic cloves, crushed; 1 big onion, chopped; ½ heaped tsp cayenne pepper; ½ heaped tsp smoked paprika; 250 ml beef stock; ½ tsp lemon zest; 1 tsp freshly ground black pepper; 1 heaped tsp turmeric; ½ heaped tsp ground cumin; ½ heaped tsp ground coriander; 1 tsp brown sugar; 50 g fresh coriander, chopped

Preparation info

Serves
6

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

This is another one-pot wonder that you can leave to cook on the hob or in a low oven for a couple of hours. It’s a delicious curry, lightly spiced, that we like with dhal, rice and sweet potato.

Ingredients

1 tbsp rapeseed oil
1 big onion, chopped
3 garlic cloves,

United Kingdom
Scottish
Main course
Gluten-free
Scotland

Method

Place a large pot on a medium heat, then add the oil, onion and garlic and cook for 5 minutes, until the onions have started to soften.
Add the beef to the pan and continue to cook, stirring, until the pieces are nice and browned all over.
Add the tomatoes, garam masala, salt, black pepper, turmeric, cumin, coriander, cayenne pepper and smoked paprika