Steak Sandwich with Chimichurri Sauce and Roasted Veg

Name: Steak Sandwich with Chimichurri Sauce and Roasted Veg
Cuisine: United Kingdom
Ingredients: 8 sourdough or ciabatta rolls, buttered; 4 x 200 g sirloin steaks, halved; 1 recipe Chimichurri Sauce; 8 sourdough or ciabatta rolls, buttered; 50 g rocket; 4 tbsp mayonnaise; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 onion, cut into 5mm rings; 2 red peppers, cut into long strips 1cm thick; 2 tbsp olive oil; 1 aubergine, cut into 5mm slices

Preparation info

Serves
8

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

Who doesn’t love a steak sandwich, especially when it’s slathered with a zesty, herby sauce? Popular in our house when everyone’s watching the rugby.

Ingredients

2 red peppers, cut into long strips 1cm thick
1 onion, cut into 5mm rings
1 aubergine, cut into 5mm slices

United Kingdom
Scottish
Sandwich
Main course
Scotland

Method

Preheat the oven to 200°C/180°C fan/gas mark 6.
Put the red peppers, onion and aubergine in a large bowl and drizzle with the olive oil. Toss so everything is well coated, then spread the veg in a single layer on two baking trays and season with salt a

Ingredients

Method

Photos