Fish Pie

Name: Fish Pie
Cuisine: United Kingdom
Ingredients: 500 g mixed fish (smoked haddock, salmon, cod, halibut, prawns), cut into 3cm cubes; 6 eggs; 1 tbsp chopped parsley; zest of 1 lemon; salt and freshly ground black pepper; salt and freshly ground black pepper; 500 g mixed fish (smoked haddock, salmon, cod, halibut, prawns), cut into 3cm cubes; 500 g mixed fish (smoked haddock, salmon, cod, halibut, prawns), cut into 3cm cubes; 500 g mixed fish (smoked haddock, salmon, cod, halibut, prawns), cut into 3cm cubes; 500 g mixed fish (smoked haddock, salmon, cod, halibut, prawns), cut into 3cm cubes; 300 ml milk; 500 g mixed fish (smoked haddock, salmon, cod, halibut, prawns), cut into 3cm cubes; 105 g butter; 300 ml water; 1 fish stock cube; 50 g plain flour; 2 garlic cloves, crushed or chopped; 1 tbsp olive oil; 100 g spinach, washed; 1 leek, chopped; 2 thick slices of white bread, crusts removed; 2 thick slices of white bread, crusts removed

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

This is a real family favourite. Easy to eat and comforting, it makes good use of our wonderful Scottish seafood. Use any mix of fish that you like – I always include a bit of smoked haddock as it gives the pie such a delicious flavour, and if I’m using prawns I leave them whole.

Ingredients

6 eggs
500 g mixed fish (smoked haddock, salmon, cod, halibut, prawns), cut into 3c

United Kingdom
Scottish
Fish course
Pie
Pescatarian
Scotland

Method

Preheat the oven to 180°C/160°C fan/gas mark 4.
Boil the eggs for 8 minutes, then shell them under a running cold tap and cut into quarters.
Place the fish, milk and water into a heavy-bottomed pan and bring it up to a boil over a medium heat