Fish Tacos

Name: Fish Tacos
Cuisine: United Kingdom
Ingredients: 12 small tortillas; 60 ml sour cream; ½ bunch coriander, roughly chopped; 2 limes, cut into wedges; ½ tsp garlic powder; 40 ml mayonnaise; 1 tbsp lime juice; ¼ tsp ground cumin; 1 tbsp olive oil; ¼ tsp pepper; ½ tsp salt; ¼ tsp cayenne pepper; 2 Roma tomatoes, diced; 1 avocado, sliced; ¼ small purple cabbage, shredded; 400 g meaty white fish, cut into 2cm chunks (cod, hake or haddock are all good)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

I often serve this at family get-togethers. It’s fresh, light and delicious and it’s super easy to make, and everyone from my youngest grandchild to my husband Ian loves it.

Ingredients

¼ tsp ground cumin
¼ tsp cayenne pepper
½ tsp

United Kingdom
Scottish
Fish course
Pescatarian
Scotland

Method

Preheat the oven to 200°C/180°C fan/gas mark 6. Line a baking tray with greaseproof paper.
In a bowl, combine the cumin, cayenne pepper, salt, pepper and oil. Add the fish and toss so it’s fully coated, then tip it onto the lined baking tray.