Salmon and Horseradish Burgers

Name: Salmon and Horseradish Burgers
Yield: Serves 6
Cuisine: Scottish
Ingredients: 1 lemon, cut into 6 wedges; 50 g rocket; finely grated zest of a lemon; 1 garlic clove, crushed; 2 avocados, sliced; 6 ciabatta rolls, halved and buttered; 4 spring onions, roughly chopped; 100 g fresh breadcrumbs; 1 tbsp hot horseradish sauce; 25 g flat leaf parsley, roughly chopped (including the stalks); 500 g skinless salmon fillets, roughly chopped; salt and freshly ground black pepper; 90 ml mayonnaise; 1 medium egg; salt and freshly ground black pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

A light and healthy alternative to a traditional burger. I love the kick you get from horseradish sauce so quite often add more than a tablespoon to the salmon mix.

Ingredients

4 spring onions, roughly chopped
25 g flat leaf parsley, roughly chopped (including the stalks)
500

United Kingdom
Fish course
Burger
Pescatarian
Scotland

Method

Blitz the spring onions and flat leaf parsley in your food processor until finely chopped.
Add the salmon and pulse until it is finely chopped but still has a bit of texture. Scrape everything out into a bowl and mix in the breadcrumbs, horseradish and egg (I usually use my hands to make sure everything is thoroughly incorporated). Season well with salt and fre