Mushroom Stroganoff

Name: Mushroom Stroganoff
Cuisine: United Kingdom
Ingredients: salt and freshly ground black pepper; salt and freshly ground black pepper; juice of ½ lemon; 1 tbsp chopped parsley; 1 tbsp olive oil; 200 ml soured cream; 250 ml vegetable stock; 1 red pepper, chopped; 1 tsp paprika; 2 tsp Dijon mustard; 500 g mushrooms, sliced; 3 garlic cloves, crushed; 1 onion, finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

A lovely vegetarian dish that you can make with whatever mushrooms you like – it’s delicious made with the cultivated varieties you find in the supermarket, and even better with wild mushrooms like chanterelles or boletus.

Ingredients

1 tbsp olive oil
1 onion, finely chopped
3 garlic cloves, crushed

United Kingdom
Scottish
Main course
Gluten-free
Vegetarian
Scotland

Method

Heat a large saucepan over a medium heat. Add the oil and the onion along with a good pinch of salt and sauté for 5 to 7 minutes or until soft.
Add the garlic to the pan and continue to cook for 2 minutes, then add the mushrooms. Continue to cook for 5 to 6 minutes, or until the mushrooms are tender and golden brown.
Add the mustard, paprika and red p