Roasted Vegetable and Goat’s Cheese Filo Parcels

Name: Roasted Vegetable and Goat’s Cheese Filo Parcels
Cuisine: United Kingdom
Ingredients: salt and freshly ground black pepper; balsamic vinegar glaze; salt and freshly ground black pepper; 300 g goat’s cheese log (about 10 cm in diameter), cut into 4 slices; 4 tbsp Red Onion Marmalade; 8 sheets of filo pastry; 300 g goat’s cheese log (about 10 cm in diameter), cut into 4 slices; 500 g mixed vegetables, chopped (carrots, onions, aubergine, mushroom, peppers, courgettes, butternut squash); 500 g mixed vegetables, chopped (carrots, onions, aubergine, mushroom, peppers, courgettes, butternut squash); 500 g mixed vegetables, chopped (carrots, onions, aubergine, mushroom, peppers, courgettes, butternut squash); 500 g mixed vegetables, chopped (carrots, onions, aubergine, mushroom, peppers, courgettes, butternut squash); 100 ml olive oil or melted butter; 100 ml olive oil or melted butter; 2 garlic cloves, crushed; 1½ tsp dried thyme; 500 g mixed vegetables, chopped (carrots, onions, aubergine, mushroom, peppers, courgettes, butternut squash); 500 g mixed vegetables, chopped (carrots, onions, aubergine, mushroom, peppers, courgettes, butternut squash); 500 g mixed vegetables, chopped (carrots, onions, aubergine, mushroom, peppers, courgettes, butternut squash); 500 g mixed vegetables, chopped (carrots, onions, aubergine, mushroom, peppers, courgettes, butternut squash)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

We make these a lot in the café, as you can part bake them and then put them back in the oven to finish them off when an order comes in – a great trick to get ahead for a party at home too. We fill them with all sorts of things, but this is our most popular version. You can use any vegetables you like, to a total weight of about 500g. Just chop them into 1cm pieces before you roast them.

Ingredients

United Kingdom
Scottish
Main course
Vegetarian
Scotland

Roasted Vegetable and Goat’s Cheese Filo Parcels

Ingredients

Method

Photos