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Tea-time Pancakes
Preparation info
- Makes
10
pancakes - Difficulty
Easy
Appears in
By Alison Niven
Published 2025
My mum must have made hundreds of these pancakes over the years. This is her recipe and it’s very handy: the pancakes freeze really well so you can always defrost some quickly for surprise guests. Make them on an old-fashioned girdle, or in a frying pan.
Ingredients
120 g 65 g ½ tsp
Method
- Sift the flour into a bowl and mix with the sugar, cream of tartar and bicarb.
- Pour the milk into a jug and beat in the egg and syrup. Pour this onto the flour mixture and mix until it’s just combined – it doesn’t matter if it’s a bit lumpy.
- Lightly grease the girdle or frying pan with a bit of kitchen roll with butter on it, then put it on a medium h