Alison Niven

Lamingtons

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Preparation info
  • Makes

    24

    • Difficulty

      Easy

Appears in
Gloagburn: Recipes from a Scottish Farm
Gloagburn

By Alison Niven

Published 2025

  • About

This recipe came from an Australian chef who worked in the café. Though they are messy, they’re fun to make and well worth the effort.

Ingredients

For the Sponge

  • 3 eggs
  • 100 g caster sugar
  • 15 g

Method

  1. Preheat the oven to 170°C/150°C fan/gas mark 3.
  2. In a bowl or a stand mixer, whisk the eggs and sugar together until pale and fluffy. Pour the melted butter in down the side of the bowl and whisk it in. Sift the flour and baking powder into the bowl and