Apple and Mincemeat Crumble Pie

Name: Apple and Mincemeat Crumble Pie
Cuisine: Scottish
Ingredients: 50 g caster sugar; 50 g plain flour; 3 large Bramley apples, peeled, cored and roughly chopped; 200 g mincemeat; 50 g butter; 50 g oats

Preparation info

Serves
8

Difficulty
Easy

Appears in

Gloagburn

By Alison Niven

Published 2025

About

This tart is open to endless variations: sometimes we put 400g stewed fruit in the bottom, sometimes apple and blackcurrant. Apple and mincemeat is probably our most popular version though, and it’s always a sell out on the December menu.

Ingredients

½ quantity Empire Biscuit dough
3 large Bramley apples, peeled, cored and roughly chopped
200 g

United Kingdom
Pie
Vegetarian
Scotland

Method

Preheat the oven to 170°C/150°C fan/gas mark 3.
Roll out the empire biscuit dough on a floured worktop to about 4mm and use it to line the flan tin. Bake for