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Strawberry Tarts
Preparation info
- Makes about
5
tarts - Difficulty
Easy
Appears in
By Alison Niven
Published 2025
A Scottish classic, strawberry tarts are on the Gloagburn menu as soon as the local berries are in season. They’re incredibly popular and really not hard to make. The pastry cream can be made in advance and kept in the fridge for 2 weeks.
Ingredients
For the Pastry Cream
35 g 2 85 g
Method
- Make the pastry cream first. Beat the sifted flour, eggs and sugar together in a pan. Add the warmed milk and beat with a balloon whisk so there are no lumps, then cook over a medium heat, stirring all the time, until you have a thick custard.
- Take the pan off the heat and add the butter and vanilla. Stir until the butter has melted into the custard, then pour