Barbecued Ribs or Chicken

When preparing ribs for a grill, weave the cut ribs on a spit and if using a rack of ribs, coat the meat with the sauce before placing the rack directly on the grill.

Baste the meats frequently during cooking. The ribs should be placed about 6 to 8 inches above the coals and grilled for 40 to 45 minutes, or until evenly browned. Watch carefully and do not overchar, adjusting the level o