Traditional Pancakes

These light and fluffy gluten-free pancakes are as good or better than their wheat-flour counter-parts. They’re perfect for a weekend breakfast, breakfast-for-dinner, or any other time you love to whip up a batch. And to add some whimsy to this traditional dish, we make the pancakes using metal cookie cutters for fun shapes that will appeal to younger eaters. You could also use nonstick metal or silicone pancake molds (sold in many different shapes) made expressly for the purpose.