Hot Cereal

Our girls are virtually addicted to gluten-free oatmeal. When we ask them what they’d like for breakfast, that’s their answer four out of five times. But sometimes you need to branch out, and this hot cereal really does the trick. It has the texture and quality of cream of wheat, but without the gluten. The millet makes the cereal high in magnesium, often deficient in those recovering from celiac disease.