Name: Scones
Yield: Makes 12 scones
Cuisine: British
Ingredients: ½ cup (120 ml) half-and-half; 1 egg; 1¾ cups (219 g) Artisan GF Flour Blend; 1 tablespoon GF baking powder; ½ teaspoon GF pure vanilla extract; 1 teaspoon xanthan gum; ¼ teaspoon salt; 6 tablespoons (¾ stick, 84 g) butter; ½ cup (90 g) mini chocolate chips (or frozen wild blueberries, 63 g); ¼ cup (54 g) sugar

Preparation info

Makes
12
scones

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Whether you’re British or not, you can appreciate these rich gluten-free scones, made with either chocolate chips or blueberries. Perhaps due to the English heritage on Kelli’s side of the family, our girls do love a scone with a spot of tea—decaf black, with milk and sugar. Such refined little ladies! Store any leftover scones in an airtight container for up to 3 days on the counter or freeze for up to 1 mont