Scrambled Omelets

Name: Scrambled Omelets
Yield: Makes enough omelets for the family
Ingredients: Diced tomato, avocado, scallions, sun-dried tomatoes, olives, and/or ham; Diced tomato, avocado, scallions, sun-dried tomatoes, olives, and/or ham; Bacon; Shredded feta, cheddar, or Swiss cheese; Shredded feta, cheddar, or Swiss cheese; Shredded feta, cheddar, or Swiss cheese; Smoky Tomato Salsa; GF hot sauce; 2 eggs per omelet; Salt and pepper; 1 tablespoon milk per omelet; Diced peppers, onions, mushrooms, and/or spinach; Salt and pepper; Diced peppers, onions, mushrooms, and/or spinach; Diced peppers, onions, mushrooms, and/or spinach; Small broccoli florets; Diced peppers, onions, mushrooms, and/or spinach; Diced tomato, avocado, scallions, sun-dried tomatoes, olives, and/or ham; Diced tomato, avocado, scallions, sun-dried tomatoes, olives, and/or ham; Diced tomato, avocado, scallions, sun-dried tomatoes, olives, and/or ham; Diced tomato, avocado, scallions, sun-dried tomatoes, olives, and/or ham

Preparation info

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Scrambled omelets are a great way to use up leftovers and pack in a few extra veggies! We like to put out a number of options in small bowls for everyone in the family to pick their own add-ins to personalize their omelet.

Ingredients

2 eggs per omelet
1 tablespoon milk per omelet
Salt and pepper

Gluten-free
Breakfast
Leftovers

Method

In a small bowl, whisk together 2 eggs, 1 tablespoon milk, and salt and pepper to taste.
Select and prepare any of your add-in ingredients: Heat a sauté pan over medium-high heat. Sauté any vegetables that require it first, using 1 to 2 teaspoons of olive oil. Then steam or wilt any vegetables, using a few tablespoons of water and cooking until the water is eva