Name: Personal Quiches
Yield: Makes 12 individual quiches
Ingredients: Salt and pepper; ¼ cup (60 ml) milk; ½ cup (120 ml) half-and-half; 3 eggs; ¾ to 1 cup (80 to 130 g) diced vegetables, cooked meat, and/or cheese; 1⅓ cups (167 g) Artisan GF Flour Blend; ¼ teaspoon salt; ¼ cup (60 ml) cold water; 1 teaspoon apple cider vinegar; ¼ cup (½ stick, 56 g) butter; 1 egg

Preparation info

Makes
12
individual quiches

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

Perfect for little hands to hold and bite, these personal quiches are fun to make and eat. They also store well in the refrigerator and reheat easily in the microwave or toaster oven, making them a great make-ahead breakfast option.

Ingredients

Crust

1⅓ cups (167 g) Artisan GF Flour Blend
¼ teaspoon

Breakfast
Gluten-free

Method

To make the crust: In a large bowl, mix together the flour and salt. Cut the butter into the flour using a pastry blender or your hands until it resembles fine crumbs. Mix together the egg, water, and vinegar. Make a well in the flour mixture and pour the wet ingredients inside. Mix together with a spoon and then by hand until a dough forms. Wrap the dough in plastic wra

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Personal Quiches

Ingredients

Crust

Method

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