Fruit Strips

Name: Fruit Strips
Yield: Makes five 2 x 8-inch (5 x 20 cm) strips
Ingredients: Agave nectar, honey, or sugar, optional; Agave nectar, honey, or sugar, optional; Agave nectar, honey, or sugar, optional; Juice of ½ lemon (about 2 tablespoons); 2 cups (about 300 g) cut-up fruit (e.g., about 3 peaches, 2 mangos, or ⅔ quart strawberries); 2 cups (about 300 g) cut-up fruit (e.g., about 3 peaches, 2 mangos, or ⅔ quart strawberries); 2 cups (about 300 g) cut-up fruit (e.g., about 3 peaches, 2 mangos, or ⅔ quart strawberries); 2 cups (about 300 g) cut-up fruit (e.g., about 3 peaches, 2 mangos, or ⅔ quart strawberries)

Preparation info

Makes
five
2 x 8 inch 5 x 20 cm ) strips

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

With just three ingredients, these homemade fruit strips are as simple as can be. They are chewy and fun, just like the store-bought varieties, but without all of the additional, hard-to-pronounce ingredients. This recipe is easily doubled.

Ingredients

2 cups (about 300 g) cut-up fruit (e.g., about 3 peaches, 2<

Snack
Gluten-free
Vegetarian

Method

Preheat the oven to 170°F (75°C). Line a 13 x 9-inch (33 x 23 cm) baking pan with parchment paper cut to fit just to the edges, or with a silicone baking mat.
Puree the fruit and lemon juice in the food processor until smooth. Taste to see how sweet th