Name: Fruit Salsa with Cinnamon Chips
Yield: Makes 2 cups (475 ml) salsa and about 100 chips
Ingredients: 5 mint leaves, minced; 1 kiwi, diced small; ½ Granny Smith apple, diced small; 3 tablespoons butter, melted; Tortilla Sandwich Wraps (twelve 5-inch/13 cm tortillas); 2 tablespoons sugar; 2 teaspoons ground cinnamon; ½ to 1 tablespoon sugar, agave nectar, or honey, optional (based on the fruit’s sweetness); Juice of ½ lemon (about 2 tablespoons); 8 strawberries, diced small

Preparation info

Makes 2 cups 475 ml ) salsa and about
100
chips

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

An alternative to traditional chips and salsa, this fruit and cinnamon chip duo can be served as a snack or even as an appetizer.

Ingredients

Fruit Salsa

8 strawberries, diced small
1 kiwi, diced small
½ Granny Smith apple, diced small</

Starter
Snack
Vegetarian
Gluten-free

Method

To make the fruit salsa: Combine all of the salsa ingredients in a bowl, cover, and refrigerate until serving.
Preheat the oven to 375°F (190°C).
To make the cinnamon chips: Mix the sugar and cinnamon together in a small bowl. Brush each tort

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Ingredients

Fruit Salsa

Method

Part of