Fruit Salsa with Cinnamon Chips

Name: Fruit Salsa with Cinnamon Chips
Yield: Makes 2 cups (475 ml) salsa and about 100 chips
Ingredients: Tortilla Sandwich Wraps (twelve 5-inch/13 cm tortillas); 2 teaspoons ground cinnamon; 3 tablespoons butter, melted; Tortilla Sandwich Wraps (twelve 5-inch/13 cm tortillas); ½ to 1 tablespoon sugar, agave nectar, or honey, optional (based on the fruit’s sweetness); ½ to 1 tablespoon sugar, agave nectar, or honey, optional (based on the fruit’s sweetness); 2 tablespoons sugar; ½ to 1 tablespoon sugar, agave nectar, or honey, optional (based on the fruit’s sweetness); 1 kiwi, diced small; ½ Granny Smith apple, diced small; 5 mint leaves, minced; Juice of ½ lemon (about 2 tablespoons); 8 strawberries, diced small

Preparation info

Makes 2 cups 475 ml ) salsa and about
100
chips

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

An alternative to traditional chips and salsa, this fruit and cinnamon chip duo can be served as a snack or even as an appetizer.

Ingredients

Fruit Salsa

8 strawberries, diced small
1 kiwi, diced small
½ Granny Smith apple, diced small</

Snack
Starter
Gluten-free
Vegetarian

Method

To make the fruit salsa: Combine all of the salsa ingredients in a bowl, cover, and refrigerate until serving.
Preheat the oven to 375°F (190°C).
To make the cinnamon chips: Mix the sugar and cinnamon together in a small bowl. Brush each tort