Caprese Pops

Name: Caprese Pops
Yield: Makes 25 skewers
Ingredients: 1 to 2 tablespoons balsamic vinegar; 1 to 2 tablespoons olive oil; Leaves from 1 bunch fresh basil (about 25 leaves); 1 pint (about 25) cherry tomatoes; Salt and pepper; Salt and pepper; 1 pint (about 25) cherry-size fresh mozzarella balls (sometimes called bocconcini); 1 pint (about 25) cherry-size fresh mozzarella balls (sometimes called bocconcini)

Preparation info

Makes
25
skewers

Difficulty
Easy

Appears in

Gluten-Free Family Favorites

By Kelli Bronski and Peter Bronski

Published 2021

About

With a combination of fresh basil, tomato, and mozzarella, this salad-on-a-stick is a little piece of summer. Even young palates can enjoy the colorful, classic salad.

Ingredients

1 pint (about 25) cherry-size fresh mozzarella balls (sometimes called bocconcini)
Leaves from 1 bunch

Summer
Gluten-free
Vegetarian

Method

Skewer one piece of mozzarella on a small bamboo skewer, then one basil leaf, and finally one cherry tomato. Repeat with the remaining ingredients to make 25 skewers and place them on a platter.
Drizzle the skewers with vinegar and olive oil and season with salt and pepper.